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We can now accept online bookings. Book online now
All children under the age of 12 are welcome when dining with adults until 7.00pm

One Course £13, Two Courses £18, Three Courses £21.50

 Starters 

Soup of the Day (v,ve)

Baked Baguette, Butter

 Traditional Prawn Cocktail (v)

Gem Lettuce, Cucumber, Rose Marie Sauce

 Duck & Orange Parfait 

Dressed Salad, Red Onion Chutney, Crostini

Caprese Bruschetta (v,ve)

Cherry Tomatoes, Red Onion, Basil & Mozzarella (without Mozzarella -ve)

 Sunday Roasts 

 **Topside of Beef served Pink ** Pork Loin ** Chicken Breast ** 

 Roast Potatoes, Seasonal Vegetables, Stuffing,  Yorkshire Pudding,  Gravy

Extra Sides £3.25

        Creamy Mash Potato, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Honey Roasted Parsnips

Goat's Cheese Nut Roast (v)

Served with Seasonal Vegetables, Roast Potatoes, Gravy

Sunday Mains    

Pearl Barley & Root Vegetable Bourguignon (v,ve)

Flat Bread

Beer Battered Fish & Chips

Fresh Grimsby Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce

 Desserts change weekly and are presented on our Specials Board 

Opening Hours (Bar)

Monday CLOSED
Tuesday CLOSED
Wednesday CLOSED
Thursday CLOSED
Friday 12.00pm - 11.00pm
Saturday 12.00pm - 11.00pm
Sunday 12.00pm - 8.00pm

Kitchen Hours

Monday CLOSED
Tuesday CLOSED
Wednesday CLOSED
Thursday CLOSED
Friday 12.00pm - 9.00pm
Saturday 12.00pm - 9.00pm
Sunday 12.00pm - 5.00pm

How to Book

Book Online

Bank Holiday Monday opening Hours

BAR: 12 - 8.00pm