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 Choose any 3 tapas for just £12 pp every Thursday evening from 5-9 pm!

 

Catalan Tomato Bread – Ciabatta bread, tomato salsa, garlic & aioli dip v (sd)

Patatas bravas – twice cooked potatoes, spicy tomato sauce v (c,sd)

Calamari – black pepper, chilli flakes (f,g)

Chorizo al vino – sliced chorizo, red wine sauce (c,g,sd)

Tortilla de patatas – onion & potato omelette v (e,m)

Gambas pil pil – pan fried King prawns, chilli, garlic oil (cr,sd)

Croquetas de jamon – Ham croquettes (g,e,m)

Halloumi skewer – red pepper, cherry tomatoes, halloumi, red onion v (sd,m)

Palitos de mozzarella – deep fried breaded mozzarella v (g,e,m)

Albondigas – Spanish meatballs, tomato & garlic sauce (c,sd)

 

Paying homage to our very own Spanish Sous Chef and his Tapas roots, Sergio Garcia, alongside our accomplished and talented Head Chef Luke Marriss & Junior Sous Chef Matthew Wright.

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm