fbq('track', 'ViewContent');

We can get very busy at any given time. Calling us to book a table is always advised.

 Choose any 3* tapas for just £12 pp every Thursday evening from 5-9 pm!

Paying homage to our very own Spanish Sous Chef and his Tapas roots, Sergio Garcia, alongside our accomplished and talented Head Chef Luke Marriss & Junior Sous Chef Matthew Wright

 

Tapas Dishes*

Chorizo & Cod Croquetas – chorizo & cod croquets
Gambas Gabardina – tempura king prawns, sliced lemon *£2 supp
(v) Patatas Bravas – twice cooked potatoes, spicy tomato sauce *Add Chorizo £1
Calamares – breaded calamari, lemon mayonnaise
(v,vf) Berenjenas Gratinadas – baked aubergine, tomato & herb sauce, cheddar or vf cheese
(v,vf) Setas Rellenos– stuffed mushrooms with Mediterranean vegetables & red lentils
Boquerones Fritos – breaded crispy whitebait, garlic mayonnaise
Albondigas – meatballs, tomato, garlic sauce
*Excludes any dishes which includes additional supplement fee costs

 

Other Starters

(v) Bread & Olives, Balsamic Oil £6
(v) Soup of the Day, Ciabatta Bread & Butter £6
Fresh Crab & Avocado Tian, Lemon Creme Fraiche £7½
(v) Mushroom, Walnut & Goat’s Cheese Tart £6½
Chicken Liver Parfait, Toasted Brioche, Red Onion Chutney £6½
(v,vf) Homemade Vegetable Spring Rolls, Sweet Chilli Dip £6½

 

Other Mains

(v) Tomato, Courgette & Mascarpone Risotto £11½
Pan Roasted Salmon Fillet, Stir-Fry Vegetables, Noodles, Teriyaki Jus, Black Sesame Seeds £14½
 (v) Red Pepper Pesto Tagliatelle, Grilled Halloumi, Green Beans, Spinach £11½
Spinach, Tomato & Ricotta Stuffed Chicken, Purple Sprouting Broccoli, Buttered Kale £14½
 (v,vf) Mediterranean Vegetable & Red Lentil Wellington, Dressed Salad, New Potatoes £12
                        The Grill   10oz Ribeye £22 ** 10oz Rump £17 ** 10oz Sirloin £23
      Slow Roasted Plum Tomato, Roasted Portobello Mushroom, Watercress, Triple Cooked Chips
                Sauces £1½ Peppercorn & Brandy **Stilton ** Woodland Mushroom
                         Beer Battered Fish & Chips, Mushy Peas, Tartar Sauce  £12½
                      Harbour Lights Burger, Smoked Streaky Bacon, Blue Cheese, Red Onion Chutney, Tipple Cooked Chips £12
 The Sides £2½ ** Beer Battered Onion Rings ** Triple Cooked Chips ** Sweet Potato Fries ** Buttered New Potatoes ** Seasonal Vegetables ** House Salad ** Garlic Ciabatta

To Book Call 01522 808233

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm