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We can get very busy at any given time. Calling us to book a table is always advised.

One Course £12, Two Courses £17, Three Courses £19


Soup of the Day (v)

Baked Ciabatta (G,M)

 Mushroom, Walnut & Goat’s Cheese Tart (v)

Toasted Walnuts, Watercress & Truffle Oil (M,Mu,Sd,N)

 Chicken Liver Parfait

Dressed Salad, Toasted Brioche, Red Onion Chutney (Sd,G,Mu,M)

Homemade Vegetable Spring Rolls (v,vf)

Sweet Chilli Dip, Watercress (Sd)

 Salmon Roulade

Caper Popcorn, Dressed Salad, Lemon Creme Fraiche (Sd,M,F,C,Mu)

 Sunday Mains 

 **Topside of Beef served Pink ** Braised Pork Shoulder ** Chicken Supreme ** 

**Sliced Roasted Leg of Lamb (£2 supplement)**

 Roast Potatoes, Seasonal Vegetables, Stuffing,  Yorkshire Pudding,  Gravy

Mediterranean Vegetable & Red Lentil Wellington (v, vf)

Roast Potatoes, Seasonal Vegetables, Stuffing, Yorkshire Pudding, Vegetarian Gravy (C,Sd,Se,M)

Tomato, Courgette & Mascarpone Risotto (v)

Fresh Tomatoes, Charred Courgettes (Sd,Mu,M)

Beer Battered Fish & Chips

Fresh Grimsby Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce (F,G,M,Sd)

Extra Sides £2½

        Creamy Mash Potato, Roast Potatoes, Creamed Cabbage, Cauliflower Cheese                        Seasonal Vegetables       

 Sunday Light Bites 

 Two Haddock & Smoked Applewood Fishcakes

Mixed Leaf Salad, Triple Cooked Chips, Chive & Lemon Mayonnaise £9½ (G,E,Sd,M,F,Mu)

Homemade Vegetable Spring Rolls (v, vf)

Side Salad, Triple Cooked Chips, Sweet Chilli Dip £9 (Sd)

  Caesar Salad

Gem Lettuce, Parmesan, Garlic Croutons, Anchovy Dressing £9½ (Sd,F,Mu,E) Add Chicken Breast £3

Warm Mackerel Salad

Toasted Walnuts, Cucumber, Mixed Leaf, Tomatoes, Honey & Mustard Dressing £8 (Sd,Mu,N,F)

80z Rump Steak Salad 

Mixed Leaf Salad, Tomatoes, Cucumber, Red Onion, Balsamic Dressing £12½ (Sd)

Add Stilton £1

 Sunday Roast Baguettes

Chicken & Stuffing £8**Pork & Apple £7**Beef & Horseradish £8**Lamb & Mint £9

 Served with roast potatoes & gravy jug

 Desserts change weekly and are presented on our Specials Board 

Opening Hours

Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book

Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm