fbq('track', 'ViewContent');

One Course £12, Two Courses £17, Three Courses £19

 Sunday Starters

Soup of the Day (v)

Homemade Bread & Butter

 Harbour Lights Prawn Cocktail

Black Tiger Prawns & North Atlantic Prawns, Tomato, Cucumber, Gem Lettuce & Marie Rose

 Creamy Wild Mushrooms on Toast (v)

Stilton Sauce, Garlic, Rocket, Toast

Duck & Orange Parfait

Toasted Brioche, Red Onion Marmalade, Mixed Leaf Salad

 Sunday Mains 

 Topside of Beef ** Pork Loin ** Chicken Supreme ** Lamb Shank (£2 supplement)

 all served with roast potatoes, seasonal vegetables, stuffing,  Yorkshire pudding,  gravy

Extra Sides £2½

    Creamy Mash Potato, Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables                                    

Extra Gravy Boat £1½

Other Mains 

Red Pepper Pesto & Goats Cheese Risotto (v)

Roasted Red Peppers, Creamy Goats Cheese, Risotto Rice

Nut Roast (v) roast potatoes, seasonal vegetables, Yorkshire pudding vegetarian gravy

Beer Battered Fish & Chips Fresh Grimsby Haddock, Triple Cooked Chips, Crushed Garden Peas, Tartar


Desserts change weekly and are presented on our Specials Board 

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm