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One Course £12, Two Courses £17, Three Courses £19

 

Sunday Starters

Soup of the Day (v)
Creamy Wild Mushrooms on Toast
Haddock & Lemon Fishcake
Harbour Lights Prawn Cocktail

Sunday Mains

Roast Beef

 roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, gravy

Roast Pork

roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, gravy

Pan Fried Chicken Breast

roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, gravy

Lamb Shank

roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, gravy

Butternut Squash Tortellini (v)

 Sunblush Tomatoes, Spinach, Roasted Squash, Mascarpone

Nut Roast (v)

roast potatoes, seasonal vegetables, Yorkshire pudding, vegetarian gravy

Beer Battered Fish & Chips

 Haddock Triple Cooked Chips, Mushy Peas, Tartar
Desserts change weekly and are presented on our Specials Board 

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm