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We can get very busy at any given time. Calling us to book a table is always advised.

One Course £13, Two Courses £18, Three Courses £21


Soup of the Day (v,vf)

Baked Baguette, Butter (G,M)

 Warm Garlic & Stilton Mushrooms (v)

Toasted Baguette, Watercress (M,Mo,G,Sd)

 Ham Hock & Cranberry Terrine 

Dressed Salad, Piccalilli, Melba Toast (Sd,Mu,G)

Homemade Vegetable Spring Rolls (v,vf)

Dressed Rocket, Black Bean Garlic Sauce (Sd,G,Se,C)

 Sunday Roasts 

 **Topside of Beef served Pink ** Pork Loin ** Chicken Breast ** 

 Roast Potatoes, Seasonal Vegetables, Stuffing,  Yorkshire Pudding,  Gravy

Extra Sides £2½

        Creamy Mash Potato, Roast Potatoes, Creamed Cabbage, Cauliflower Cheese                        Seasonal Vegetables, Honey Roasted Parsnips

Sunday Mains    

Homemade Five Bean Chilli (v, vf)

Brown Rice, Flatbread, Cucumber & Mint Raita (C,Sd)

Sweet Potato & Red Lentil Shepherd’s Pie (v,vf)

Seasonal Vegetables, Gravy Jus (Sd,C,M)

Beer Battered Fish & Chips

Fresh Grimsby Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce (F,G,M,Sd,E)

 Two Haddock & Smoked Applewood Fishcakes

Mixed Leaf Salad, Triple Cooked Chips, Chive & Lemon Mayonnaise (G,E,Sd,M,F,Mu)

Lincolnshire Sausage & Mash

Creamy Mash, Seasonal Vegetables, Onion Gravy (Sd,M,E)

 Desserts change weekly and are presented on our Specials Board 

Opening Hours

Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book

Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm