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One Course £12, Two Courses £17, Three Courses £19

 Sunday Starters 

Soup of the Day (v)

Homemade Bread & Butter (G,M)

 Warm Mushroom & Cheddar Tart (v)

Mixed Mushrooms, Vegetarian Cheddar, Dressed Rocket, Balsamic Reduction (M,E,Sd)

 Ham Hock & Bacon Terrine

Dressed Salad, Piccalilli, Garlic & Rosemary Croutons (Sd,G,Mu)

Homemade Falafel (v,vf)

Mango Chutney, Mixed Leaf Salad (Sd,G,Mu)

 Sunday Mains 

 Topside of Beef ** Pork Loin ** Chicken Supreme ** Lamb Shank (£2 supplement)

 Roast Potatoes, Seasonal Vegetables, Stuffing,  Yorkshire Pudding,  Gravy

Mediterranean Tagine (v, vf)

Roasted Mediterranean Vegetables, Lemon & Chive Couscous, Flatbread (C,Sd,N)

Nut Roast (v)

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Vegetarian Gravy (Sd,N)

Beer Battered Fish & Chips

Fresh Grimsby Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce (F,G,M,Sd)

Extra Sides £2½

        Creamy Mash Potato, Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables       


Desserts change weekly and are presented on our Specials Board 

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm