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We can get very busy at any given time. Calling us to book a table is always advised.

Two Course £15 or Three Course £20

Take advantage of our “Early Dinner Set Menu” on Tuesday, Wednesday, Friday & Saturday  5 pm – 6.30 pm.  Choose two courses for £15 or three courses for just £20! The only snag, all food orders have to be placed in the kitchen by 6.30 pm and the table released an hour later.  Therefore, to avoid disappointment we recommend booking your table in advance to take advantage of our superb offer.

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Soup of the Day (v)

Bread, Butter (G,M)

Onion Bhaji Fritters (v,vf)

Rocket, Mango Chutney (Sd,G)

Duck Parfait

Dressed Salad, Toasted Brioche, Red Onion Chutney (Sd,G,C,M,E,Mu)

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          Braised Beef Brisket

       Roasted Shallot Mash, Buttered Greens, Gravy (M,Sd,C)

      Root Vegetable & Pearl Barley Bourguignon (v,vf)

Roasted Garlic Mash, Vegetable Crisps (M,C,G,Sd)

BBQ Pulled Pork

Dressed Salad, Triple Cooked Chips, Homemade Slaw (Sd,Mu)

Moules Marinière

Garlic Creamy Sauce, Crusty Bread (Mo,M,G,Sd)

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        Warm Double Chocolate Brownie (v)

Milk Chocolate Sauce, Vanilla Sauce (G,M,E)

     Sticky Toffee Pudding (v,vf)

Toffee Sauce, Vanilla Ice Cream (v) (M,Sd) or Custard (vf) (Sd)

      Selection of Three Scoops of Ice Cream (v) (M) or Sorbet (v,vf)

Mint Choc Chip, Toffee Fudge, Forrest Fruits or Vanilla Ice Cream

Lemon, Orange or Raspberry Sorbet

 

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm