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Two Course £15 or Three Course £20

Take advantage of our “Early Dinner Set Menu” from Tuesday – Saturday  5 pm-6.30 pm.  Choose two courses for £15 or three courses for just £20! The only snag being food orders have to be placed in the kitchen by 6.30 pm.  Therefore, to avoid disappointment we recommend booking your table in advance to take advantage of our superb offer.

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Soup of the Day (v)

Bread, Butter (G, M)

Salt & Pepper Calamari

Spring Onion, Fresh Chilli, Sweet Chilli Dip (G, F, M, Mu)

Creamy Wild Mushrooms (v)

Toasted Ciabatta, Stilton, White Wine & Cream Sauce (G, M)

Duck & Orange Parfait

Toasted Brioche, Red Onion Marmalade, Mixed Leaf Salad (G, M, E, Sd, C)

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Red Pepper Pesto & Goats Cheese Risotto (v)

 Roasted Red Peppers, Creamy Goats Cheese, Risotto Rice ( C, S, N, Mu)

Roast Chicken Breast

Fondant Potato, Wilted Spinach, Wild Mushrooms, Pearl Onions, Roasting Jus (Sd)

Mountains Boston Sausage & Mash

Onion Gravy & Seasonal Vegetables (G, M)

Beer Battered Fish & Chips

Fresh Grimsby Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce (G, M, Mu)

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        Winter Fruit Crumble (V)

Spiced Winter Fruits, Custard (M, G, Sd,)

   Glazed Lemon Tart

Mulled Berry Compote, Chantilly Cream (G, E, M )

     Sticky Toffee Pudding (v)

Butternut Scotch Sauce, Vanilla Ice Cream (G, M, E)

Selection of Three Scoops of Ice Creams or Sorbets (v) (m)

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm