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Two Course £15 or Three Course £20

Take advantage of our “Early Dinner Set Menu” from Tuesday – Saturday  5 pm-6.30 pm.  Choose two courses for £15 or three courses for just £20! The only snag being food orders have to be placed in the kitchen by 6.30 pm.  Therefore, to avoid disappointment we recommend booking your table in advance to take advantage of our superb offer.


Soup of the Day (v)

Homemade Bread & Butter (G, M)

Haddock & Lemon Fishcake

Chive & Lemon Mayonnaise, Mixed Leaf Salad (G, E, F, M, Mu)

Chicken Skewer

Madras Marinade, Seasonal Salad, Mango Chutney (C)

Boston Scotch Egg  

Red Onion Marmalade, Mixed Leaf Salad (G, M, E)


Wild Woodland Mushroom Risotto (v)

 Parmesan crisp or Vegetarian Hard Cheese Crisp, White Truffle Oil (M)

Pan Roasted Supreme of Cornfed Chicken

 Chorizo, Sunblush Tomatoes, Chick Peas, Watercress, Rose Harissa & Chick Pea Dressing, Croutons (M, G)

Harbour Lights Beef Burger

Cheddar, Gem Lettuce, Tomato, Chutney, Gherkin, Triple Cooked Chips (G, M, MU)

Mountains Boston Sausage & Mash

Onion Gravy & Seasonal Vegetables (G, M)

Beer Battered Fish & Chips

Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce (G, M, Mu)


Baileys Cream Brulee

Vanilla & Orange Shortbread (M, G)

Caramelised Orange Posset (v)

Fresh Raspberries, Brandy Snap Shard (M)

Sticky Toffee Pudding (v)

Caramel Sauce, Vanilla Ice Cream (G, M, E)

Selection of Three Scoops of Ice Creams or Sorbets (v) (m)

Opening Hours

Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book

Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm