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We can get very busy at any given time. Calling us to book a table is always advised.

Two Course £15 or Three Course £20

Take advantage of our “Early Dinner Set Menu” on Tuesday, Wednesday, Friday & Saturday  5 pm – 6.30 pm.  Choose two courses for £15 or three courses for just £20! The only snag, all food orders have to be placed in the kitchen by 6.30 pm and the table released an hour later.  Therefore, to avoid disappointment we recommend booking your table in advance to take advantage of our superb offer.

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Soup of the Day (v)

Bread, Butter (G,M)

Mushroom, Walnut & Goat’s Cheese Tart (v)

Toasted Walnuts, Watercress & Truffle Oil (N,Sd,Mu,M)

Homemade Vegetable Spring Rolls (v, vf)

Sweet Chilli Dip, Watercress (Sd)

Chicken Liver Parfait

Dressed Salad, Toasted Brioche, Red Onion Chutney (G,Mu,Sd,M)

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Tomato, Courgette & Mascarpone Risotto (v)

 Fresh Tomatoes, Char Grilled Courgettes ( G,E,M,Mu,Sd)

Mediterranean Vegetable & Red Lentil Wellington (v, vf)

Dressed Salad, New Potatoes (Sd,M,Mu)

10 oz Gammon Steak

Portobello Mushroom, Roasted Plum Tomato, Triple Cooked Chips, Watercress (E,Sd,M)

Chorizo & Red Onion Mussels

Garlic & White Wine Broth, Baked Ciabatta (G,Sd,Mo)

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        Eton Mess (v)

Crushed Meringue, Summer Berries, Chantilly Cream, Berry Coulis (M,Sd,E)

   Summer Berries Almond Frangipane Tart (v, vf)

Mixed Berry Compote, Chantilly Cream (Sd,E,M,N)

     Sticky Toffee Pudding (v)

Toffee Sauce, Salted Caramel Ice Cream (M,E, Sd)

Selection of Three Scoops of Ice Creams (v)(M) or Sorbets (vf) 

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm