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Two Course £15 or Three Course £20

Take advantage of our “Early Dinner Set Menu” from Tuesday – Saturday  5 pm – 6.30 pm.  Choose two courses for £15 or three courses for just £20! The only snag, all food orders have to be placed in the kitchen by 6.30 pm and the table released an hour later.  Therefore, to avoid disappointment we recommend booking your table in advance to take advantage of our superb offer.

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Soup of the Day (v)

Bread, Butter (G,M)

Beetroot & Goat’s Cheese Bonbons (v)

Goat’s Cheese Bonbons, Pickled Beetroot, Beetroot Puree, Fresh Beetroot, Dressed Rocket (G,M)

Homemade Falafel (v, vf)

Mango Chutney, Mixed Lead Salad (G,Sd)

Ham Hock & Bacon Terrine

Dressed Salad, Piccalilli, Garlic & Rosemary Croutons (G,Mu,Sd,M)

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Gnocchi (v)

 Courgette, Mascarpone, Spring Onion, Spicy Tomato & Rocket Sauce ( G,E,M,Mu,Sd)

Mediterranean Tagine (v, vf)

Roasted Mediterranean Vegetables, Lemon & Chive Couscous, Flatbread (C,Sd,N)

Mountains Boston Sausage & Mash

Onion Gravy & Seasonal Vegetables (G,M)

Fresh Mussels

Cider, Leek & Bacon Sauce, Fresh Ciabatta  (G,Sd,Mo)

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        Blueberry Cheesecake

Berry Compote, White Chocolate Shard (M,G,Sd,E)

   Mint Chocolate Mousse (v, vf)

Fresh Mint, Pistachio Praline Crumb (Sd,N)

     Sticky Toffee Pudding (v)

Toffee Sauce, Vanilla Ice Cream (M,E)

Selection of Three Scoops of Ice Creams (v) or Sorbets (vf) 

Opening Hours

Monday CLOSED
Tuesday 12 - 11.00pm
Wednesday 12 - 11.00pm
Thursday 12 - 11.00pm
Friday 12 - 12.00am
Saturday 12 - 12.00am
Sunday 12 - 9.00pm

Kitchen Hours

Monday Closed Closed
Tuesday 12 - 3.00pm 5 - 9.00pm
Wednesday 12 - 3.00pm 5 - 9.00pm
Thursday 12 - 3.00pm 5 - 9.00pm
Friday 12 - 3.00pm 5 - 9.30pm
Saturday 12 - 9.30pm
Sunday 12 - 6.00pm

How to Book



Bank Holiday Monday opening Hours

BAR: 12 - 9.00pm